Tart cranberries add a festive flavour to this coffee cake. Baking it in a Bundt pan gives a fluted shape to the bottom, making it a beautiful addition to a holiday brunch table.
"Meatball stew" doesn't convey the spicy goodness of these lean pork meatballs simmered in broth. They are perfectly delicious with a sprinkle of parsley and a bowl of fluffy mashed potatoes or buttered noodles. This is a recipe from the family collection of Andr?eauchamp of Ottawa, but variations on the theme are found in Canada wherever French is spoken. Ragout de Boulettes reheats beautifully and travels well to chalet or potluck suppers.
These enticing squares blend the flavours of moist banana bread and cakey brownies. For a nut-free version, omit the pecans and increase the chocolate chunks to 2 cups.
A cookie base, smooth cheesecake filling and zesty topping make for an absolutely scrumptious treat.
Ground turkey is a lean alternative to beef. Keep the burgers moist and flavourful with this simple sweet-and-sour barbecue sauce.
The idea of two for the price of one just got a whole lot tastier with the creation of these brownie-cookie hybrids.
With hints of lime, tequila and coconut, this dessert takes you to the tropics.
