Classic chocolate chip cookies make the best bowls for serving up ice cream in this epic summertime treat.
To save on time, we've swapped the fussy lattice crust on this Austrian favourite for a cheater crumbled version, which looks and tastes just as great. You can find toasted and peeled hazelnuts in some grocery and bulk food stores.
Not just for vegetarians, this easy-to-make Middle East specialty will become a favourite for entertaining.
Small fresh wild blueberries are perfect for this dense lemony cake. However, you can use frozen (unthawed) blueberries if fresh are not in season.
Layers of almond cake, whipped cream and the delicious Mexican sauce called cajeta, served on individual plates, make a sweet, sensational dessert.
Celebrating Canada Day means proudly showing off our beautiful maple leaf. And when it's on a four-layer raspberry cake, it's delicious, too.
These German honey gingerbread cookies are like Christmas cake: They need time to develop flavour. Store in a cookie tin or wrapped in foil in a cool place for at least 3 weeks or for up to 3 months.
