Cook up this cozy lentil soup loaded with nutrients and plant-based vitamins.
What's for Dinner? Whole Roasted Cauliflower, on the table in 45 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.
The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.
This recipe makes two loaves, plenty for the family to eat one-and-a-half for dinner and still have leftovers for Lance to use in a sandwich the next day. You can also use all turkey, all chicken or all beef instead of this combination.
Homemade garlic croutons, juicy tomatoes and chunks of flavourful blue cheese dress up romaine lettuce with steak-house appeal.
This delicious dish from our September issue "Harvest Table" collection of 10 fall vegetable recipes highlights the real and robust flavour of in-season tomatoes. Provolone, mozzarella or bocconcini cheese works equally well instead of the goat cheese topping.
This is the Test Kitchen's favourite burger because it's so juicy with lots of real beef flavour. It's also the basis for variations.
