This is the Test Kitchen's favourite burger because it's so juicy with lots of real beef flavour. It's also the basis for variations.
This recipe is quick to put together if you have leftover mashed potatoes, but if you don't, follow the tip below. Serve with poached eggs and salsa or gravy, or vegetables.
Middle East-inspired skewers are quite the meal when tucked into Grilled Greek Pitas along with shredded lettuce, chopped tomatoes and Yogurt Dip (see below). Eat them with a knife and fork or make them a hands-only supper.
Serve topped with cilantro alongside a generous helping of couscous or flatbread. For mild flavour, omit the cayenne pepper.
This is truly a one-pot meal because the pasta cooks in the creamy sauce under a crumbly golden topping. For a vegetarian option, omit ham and use 1 can (19 oz/540 mL) chickpeas, drained and rinsed.
Tip: Greek pitas don't have pockets; if they're unavailable, put the filling in the pockets of regular pitas.
Cost: $4.77/serving
