Even though the kitchen often includes different types of sandwiches in the cooler for lunch, this hearty bistro-style one is requested every day.
A Swiss dish, raclette is simply cheese melted by the fire then usually scraped onto potatoes. This delicious casserole version comes from The Raclette Restaurant in Toronto. Swiss-type cheeses, such as Emmenthal can be substituted for Oka cheese. If desired, add 1 cup (250 mL) cubed baked ham. Round out the meal with a tossed green salad, pickled gherkins and pearl onions.
If you're making this fresh and flavourful salad ahead of time, store it in a large shallow airtight container for easy tossing. Better yet, just close the lid and give it a good shake.
These delicious meatballs, made with spiced beef and coated in a delicate pomegranate glaze, are sweet and savoury all at once.
Twice-baked potatoes are transformed into a nourishing main with the addition of colourful veggies and gooey Cheddar. It's easier to remove the flesh while the potatoes are warm, so use a small spoon (such as a teaspoon) to scoop them as soon as they're cool enough to handle. Cost: $2.85/serving
