Kohlrabi, Red Apple and Walnut Salad

Kohlrabi is an attention grabber but is easily passed over in the produce section because of its alien appearance. Don't let this dissuade you. Simply trim off the stems and peel to reveal a crisp, delicate vegetable with a taste reminiscent of the tender inside of a broccoli stalk.

Hot Deluxe Pizza Dip

Family Pasta Bake

A hearty pasta casserole. Tastes scruptious. Family really enjoys it.

Roasted Pumpkin Pasta

As a lover of pumpkin and pasta it seemed like a natural fit. I love the flavour that roasting bring out in many ingredients. It's the simplicity of this dish that makes it extraordinary. I usually serve it with a spinach, mushroom, and red onion salad.

Pomegranate Brie Bites

The pomegranate syrup is simple to make and you can use the extra to drizzle over desserts, cheeses and grilled meats. If it becomes too thick, just loosen it with a few drops of warm water.

Mini No-Bake Cheesecakes

These mini-cheesecakes are served in 1/2-cup canning jars at Charcut Roast House, a popular Calgary eatery that specializes in charbroiled and rotisserie meats and charcuterie. Chef, owner and “Top Chef Canada” finalist Connie DeSousa shared this simple dessert recipe. In season, try substituting chopped fresh fruit or whole berries for the preserves.

Prosciutto & Cheddar Stuffed Potatoes

Bread au Gratin with Tomatoes & Chickpeas

You may have had chickpeas in popular Middle Eastern dishes like falafel or hummus, but did you know there are so many more ways to eat the delicious legumes? Try these recipes to see for yourself!

Slow Cooker Spinach and Ricotta Manicotti

You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.

Tropical Fruit Trifle