This cucumber slaw is light and refreshing and best served as soon as it's made. Red lentils break down as they cook, making them perfect for the spiced patties. If using another kind of lentil, be sure to mash them with the back of a fork before mixing in other ingredients.
Chicken breasts marinated with ginger, garlic and aromatic spices make for a flavourful dinner. This dish tastes better the longer it marinates, so leave it overnight if you can. Serve with our Marinated Chickpea Salad. Stuff any leftovers in a pita pocket for a quick lunch.
This “instant” kimchi does not require fermentation and can be enjoyed immediately or within a few hours of making. Long cabbage or a thin napa cabbage is ideal for the quick salting process.
The abundance of garlic might intimidate you, but just remember that roasting develops its nutty, caramelized flavour.
Fresh herbs, lemon and a hint of cayenne transform simple cauliflower and inexpensive drumsticks into an elegant meal. Keep a close eye on the chicken once you set the broiler; it can quickly go from perfectly golden to burned if you aren't careful.
Serve this delicious meal on a bed of greens or on buns or baguette. It also works well for packed lunches.
