Crisp on the outside and gooey in the middle, these flaky turnovers are a cinch to make.
Chili con queso is typically served as an appetizer with corn chips, tortilla chips or vegetables. By borrowing this idea and combining it with a turkey wrap, a new dish emerges. When assembling the dish, the sauce may seem too generous, but it eventually thickens and provides enough to spoon luxuriously over the rolls.
This tasty reinvention of takeout pizza is a huge hit with Amber. Gail loves it because it bakes up in two pans — one to enjoy right away, the other to freeze and enjoy on another busy night.
Cooking potatoes in the microwave is a real time-saver for busy weeknights. For the skewers, use wooden ones that have been soaked in water for at least 20 minutes so they don't burn in the oven, or opt for metal skewers if you're short on time. Just be sure to remove them before serving, as they retain heat.
Kids can't resist the sweetness of the nutritious pineapple topping on this easy-to-make pizza.
A hit every time. My family are very picky eaters, but (they) love this recipe. It's very quick, creamy and served chilled, no baking required.
I made two large glass pans and brought it to a family reunion and there was nothing left over. People were asking me for the recipe.
