9912 recipes
Mozzarella and Walnut Pesto Frittata With Prosciutto

Mozzarella and Walnut Pesto Frittata With Prosciutto

Apr 1, 2014

Inspired by the flavours of Italian cuisine, this frittata is the perfect excuse to make a super-quick homemade walnut pesto. Toss the leftover pesto with freshly cooked pasta and sprinkle with torn fresh basil for a weeknight meal that's ready in minutes.

Mini Cherry Galettes

Mini Cherry Galettes

Juicy fresh cherries star in this simplified alternative to pie. Make the fruit filling at the last minute, otherwise the sugar will draw out the cherry juices, making assembly messier.

Vegetable Pho

Vegetable Pho

This is a meatless version of the popular Vietnamese pho, a hearty beef-based noodle dish. To add meat, substitute paper-thin slices of top sirloin for the tofu. Serve with an assortment of fresh garnishes such as cilantro, sliced green onions, sliced chilies, bean sprouts and lime wedges.

Avocado Lobster Rolls

Avocado Lobster Rolls

Yogurt, fresh herbs and a little lemon make these no-cook lobster rolls super creamy and flavourful. Serve with coleslaw and a fresh summer salad.

Curling Stone Sandwich Cakes

Curling Stone Sandwich Cakes

Dec 26, 2013

Make your own gold medal–winning curling stones by sandwiching a cool, minty filling between two soft, cakey, chocolaty cookies and topping them with a gummy handle. If the coating chocolate is a little too thick to spread, stir in a few drops of vegetable oil to thin it.

Rhubarb Ginger Fool

Rhubarb Ginger Fool

This traditional English dessert, made with stewed fruit and whipped cream, tastes decadent but has a lovely light texture. For a quick treat, cook the rhubarb the day before, then simply whip the cream and assemble before serving. If fresh rhubarb isn't available, you can substitute the same amount of thawed frozen rhubarb—just thoroughly pat it dry.

Roasted Squash Medley

Roasted Squash Medley

Savour the sweet, nutty flavour of acorn squash and honey-like sweetness of figs in this fall-flavoured salad that's brushed with the perfect combination of maple syrup and brown sugar. 

Sun-Dried Tomato and Artichoke Dip

Sun-Dried Tomato and Artichoke Dip

Dec 9, 2009

This is a perennial party pleaser, one that's easy to make with pantry staples. Serve with a variety of crackers, pita chips and vegetables.

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