10431 recipes
Roast Chicken Stock

Roast Chicken Stock

Dec 14, 2009

A rich and flavourful homemade stock such as this is essential for consommé because its deep flavour and colour need little embellishing.

Apple Sorbet

Apple Sorbet

Jul 14, 2005

Serve this refreshing ice as a palate cleanser between courses, or for dessert (perhaps with a splash of Calvados) with crisp brandy snap cookies.

Crab and Lemon Fettuccine

Crab and Lemon Fettuccine

May 1, 2009

Quick enough for weeknights, this dish also makes for easy entertaining. If frozen crabmeat is unavailable, use 2 cans (4.23 oz/120 g each) chunk crabmeat, drained.

Fruit and Nut Clusters

Fruit and Nut Clusters

Apr 14, 2010

These morsels are the perfect bite-size sweets to end a meal, dress up a cookie platter or package in a gift box. Make all three varieties to create a dramatic presentation.

Salsa de Molcajete

Salsa de Molcajete

Sep 23, 2015

Charring the ingredients in a dry cast-iron skillet adds depth of flavour to this spicy salsa. A molcajete is a mortar and pestle, but we've simplified this recipe by pulsing the ingredients in a food processor. If you prefer a milder salsa, discard the seeds and membrane from the jalapeño. Serve with tortilla chips, grilled fish or chicken.

Linguini with Brie

Linguini with Brie

Sep 17, 2010

this pasta is delicious and very garlicy. i wanted to come up with a new pasta dish that i could you ingredients from my garden and this is what i came up with. enjoy.

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