8712 recipes
German Chocolate Sandwich Cookies

German Chocolate Sandwich Cookies

May 12, 2016

A creamy, sweet and nutty filling takes these cakey chocolate cookies to a whole new level. Fun fact: The inspiration for them—German chocolate cake—is actually not German. They get their name from an American chocolate maker named Samuel German.

Smothered Mushroom Meat Loaf

Smothered Mushroom Meat Loaf

Nov 1, 2013

Creamy mushroom sauce elevates meat loaf to new heights. A double dose of mushrooms – dried in the loaf and fresh in the sauce – is a dream for mushroom lovers. We've used dried mixed mushrooms, but you can substitute whatever dried mushrooms you can find. Serve with mashed potatoes for a deliciously indulgent dinner.

Country Seed Bread

Country Seed Bread

Jul 14, 2005

When bread machines first became popular a few years ago, The Canadian Living Test Kitchen got busy adapting recipes. Very easy to make in the machine — and almost as easy by hand — this loaf is nutty, chewy and just plain good.

Homemade Ricotta

Homemade Ricotta

Feb 7, 2012

The exquisite taste of homemade ricotta belies how stunningly simple it is to make. Whether you eat it fresh and warm topped with berries and honey or simply tossed with pasta, you will be impressed with this silky, creamy fresh cheese you made yourself. Use organic whole milk, not only for its rich flavour, but also because it's higher in fat than homogenized milk. You'll find it in the organic section of most large supermarkets.

Cauliflower Corn Chowder

Cauliflower Corn Chowder

Oct 1, 2014 Soup

Cauliflower purée adds velvety texture without the need for whipping cream, resulting in a lighter, healthier chowder. Be sure to remove the vent from your blender lid and cover the hole with a tea towel to relieve any pressure caused by blending the hot soup.

Herb-Rubbed Roast Turkey with Fresh Sage Gravy

Herb-Rubbed Roast Turkey with Fresh Sage Gravy

Sep 10, 2015

Dressed in a classic array of herbs that you'll find in your pantry, this turkey is one that your family can enjoy for years to come. To add even more herb flavour, we've added fresh sage to the gravy, but feel free to omit it, if desired.

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