554 recipes for "Cookies"
Empire Cookies

Empire Cookies

Apr 19, 2016

Our delicate, buttery sugar cookies partner deliciously with the sticky jam filling in these classic British favourites.

Checkerboard Cookies

Checkerboard Cookies

Jul 14, 2005

This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.

Linzer Cookies

Linzer Cookies

Jam-filled cookies are an absolute delight during the holidays especially when they’re as pretty as these.

Chewy Peanut Crunch Cookies

Chewy Peanut Crunch Cookies

Feb 13, 2008

First Prize in Drop Cookie Category

Marilyn Gibson of Cobourg, Ont., has baked many dozens of cookies over the years. The very first she ever made (under the watchful eyes of her mother) were peanut butter. With more time on her hands now (and a lot less supervision), Marilyn is always dreaming up new versions of peanut cookies.

Holiday Hermit Cookies

Holiday Hermit Cookies

Jul 14, 2005

Associate food director Donna Bartolini knows that busy households will appreciate having ready-for-the-oven cookies in the freezer. These are chock-full of colourful fruit and crunchy toffee nuggets. Be sure to include the baking instructions on a card inside the box. Or bake the cookies and offer them ready-to-eat in a festive cookie tin.

Pizzelle: Italian cookie recipe

Pizzelle: Italian cookie recipe

The special press needed to shape these unique cookies is easily found in kitchenware stores. You'll want to lightly grease it before using to prevent sticking. Give this Italian cookie recipe a try at your next family get-together.

Salted Chocolate Sugar Cookies

Salted Chocolate Sugar Cookies

Nov 22, 2013

A few specks of gourmet salt on top of velvety, creamy chocolate elevates simple sugar cookies to delicious works of art. If you like a more substantial treat, simply sandwich the chocolate between two cookies.

Gluten-Free Almond Thumbprint Cookies

Gluten-Free Almond Thumbprint Cookies

Nov 15, 2007

You can fill the thumbprint in these cookies with other jams, too. Or before baking, press an unblanched almond into the cookie instead of making an indentation.

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