This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.
Associate food director Donna Bartolini knows that busy households will appreciate having ready-for-the-oven cookies in the freezer. These are chock-full of colourful fruit and crunchy toffee nuggets. Be sure to include the baking instructions on a card inside the box. Or bake the cookies and offer them ready-to-eat in a festive cookie tin.
Sandwich cookies take a little more effort than the average cookie, so they're that much more special. The red flecks of cranberries and sparkly sugar crystals give these cream-filled chocolate cookies a delicate prettiness.
Colourful cakey cookies with soft pastel icing are popular with everyone, but especially with the kids.
Jam-filled cookies are an absolute delight during the holidays especially when they’re as pretty as these.
For a pretty platter, use a variety of cookie cutters, such as butterflies, dragonflies or flowers.
Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
