This semolina cake, redolent of wildflower honey, citrus and walnuts, is a Sephardic dessert. A fragrant wildflower heightens the honey flavour.
Sarah Sparkes of Waterloo, Ont., developed a love of cooking and baking at an early age and now enjoys sharing her passion with her two children.
Kids will get a kick out of turning classic broccoli with cheese sauce into pancakes. Adding ham makes this breakfast-for-dinner a protein-rich meal. If you don't have fresh broccoli on hand, use frozen, cooking it according to package directions.
Baking bread from scratch is one of the most satisfying endeavours: kneading the dough, watching it rise, smelling it bake, then slathering a warm slice with butter.
These Canoe Paddles are a delicious Canadian dessert. Enjoy with cinnamon sugar topping and a squeeze of fresh lemon.
What better way to show off the province's top-quality hard wheat than in rolls — either large for the Bison Burgers or more petite for dinner rolls.
Serve this dense, moist loaf on a cutting board for guests to pull the fingers apart.
Enjoy these fragrant, sticky sweet rolls full of nuts and spice as a treat with coffee or tea or to grace a holiday brunch table.