Blueberry Raspberry Spelt Cake

Quick to prepare, moist and delicious, this cake is great for snacking or as a special breakfast treat. Whole spelt flour is available in the health food section of most grocery stores, at bulk food stores or in natural food shops.

Grain Bread

Whole Wheat Blueberry Scones

Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy. 

Nova Scotia Oatmeal Rolls

The dough is enough to make a dozen moist, nutty-flavoured rolls or two delicious loaves of bread.

Olive Boule

Don't let the two-step process of this special round loaf scare you. The first step takes a mere 10 minutes and is key to developing the loaf's deep granary flavour. Spraying the oven in the initial stage of baking produces a thick, chewy, deep golden crust.

Whole Wheat Honey Oat Loaf

Honey and milk give this loaf its subtle sweetness and soft crumb.

White Sourdough Boule

You'll need only a half batch of Sourdough Starter to make this tasty loaf. Pass on the remaining starter—along with instructions on how to feed it—to friends so they can make their own sourdough bread at home. Serve the boule with our easy Cultured Butter (see recipe, below).

Multigrain Bread

You can get a perfectly lovely loaf of bread in a conventional oven, but a convection oven gives bread an even crispier crust.

Slow Cooker Pot Roast

Enjoy using your crock pot slow cooker to make this delicious meal.

Dog Biscuits

Furry friends love their homemade snacks too!