Ultimate Irish Soda Bread
This classic bread is the ultimate crunchy accompaniment to soups, stews or on its own slathered with butter.
This classic bread is the ultimate crunchy accompaniment to soups, stews or on its own slathered with butter.
Thick and moist with a jewel-like cranberry and raspberry filling, these delectable squares pile up high and tempting on a plate.
Historically a poor man's staple because it needs only the most basic of ingredients, this must-have for any Irish supper is also a great introduction to bread-making for novice bakers—there's no fussing with yeast! Out of the oven, the top is super crispy and the soft inside tastes yummy slathered with butter.
This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour. Start by preheating your skillet and testing the temperature on a single pancake.
Grunts (or slumps) are stewed fruit puddings topped with biscuit dough. Some say the odd name comes from the sound the fruit makes as it cooks. We've updated ours by adding hazelnuts to the dumplings.
Puree navy beans add protein and fibre to a carbohydrate-rich loaf that's not only delicious for sandwiches, toast and French toast but is the basis of our focaccia and pizza recipes.
A festive turkey dinner is absolutely delicious, but what to do with all the leftovers? Try this delicious sandwich to help you use up every last bit of the bird.
The caramel melts while cooking and coats the apples when this cake is turned out.
