Almonds add a pleasing crunch to this quick sauté, which features an abundant farmer's market find.
Crunchy coated almonds are extra nutty with the sesame seeds. You can also use this coating on pecans, walnuts and cashews. Offer a jar of these nuts as a hostess present.
This is a perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want.
A filling that's tangy with lemon and rich with almond in a buttery crust makes an elegant dessert. This easy pastry shell needs no prebaking and transports well when left in the tart tin.
Crisp, delicate sandwich cookies are elegant standouts on any plate of dainties. To make the preparation even easier, drizzle chocolate over single wafers, then top each with an almond.
Almond butter makes this savoury dip extra creamy. The texture gets thicker the longer it sits, so thin it out with a bit of water before serving, if needed.
An almond-scented glaze adds shimmer to delicate, pretty, melt-in-your-mouth cookies. Decorating with silver drag? or candied cherries adds a festive touch.
Memories of making cookies in the kitchen with my mother focus on this irresistible melt-in-your-mouth crescent. You can also form the dough into balls to bake and then roll in icing sugar to make Almond Snowballs.
Buttery icing, speckled with vanilla bean and flavoured with a hint of almond extract, is sandwiched between cakey chocolate cookies for the ultimate one-bite treat.
These fun, chocolate-y and chewy rice crispy squares are topped with almonds for a treat the kids will love to make and eat (mostly eat though).
