Jam-filled treats, like these bars layered with cherry jam, are begging to be enjoyed with a cup of your favourite brew.
These impressive little French jewels are perfectly bite-size and add an elegant touch to a dessert tray. They are notoriously tricky to make, but we've made this recipe as foolproof as possible. They demand all of your attention while making them, but the accolades you'll receive from guests make it all worthwhile. These cookies can easily be reinvented with different flavours of preserves, such as peach or apricot. Or try dulce de leche or chocolate ganache for a richer filling.
This elegant dessert will impress any guest. Assemble it in advance to refrigerate and allow the meringue to soften to a cakelike consistency.
Arrange the vegetables on top so they keep crisp and crunchy-fresh until lunchtime.
Melted chocolate transforms classic madeleines into a truly exquisite treat. For the best texture, enjoy them the same day they're made.
These little cakes are firm enough to dip into the chocolate fondue. Cut into halves to encourage one dip, one bite.