Apricot Almond Tart
Jul 14, 2005
Dotted with chopped red berries and white nuts, these make toothsome taste treats that look great, too.
A mini ice-cream scoop is a quick way to form these nutty balls, a favourite recipe of Shanta Solanki of Woodbridge, Ont.
Enjoy these fragrant, sticky sweet rolls full of nuts and spice as a treat with coffee or tea or to grace a holiday brunch table.
Sweet nuts are a welcome addition to a cheese platter or are delicious on a salad.