172 recipes for "baguette"
Garlic Bread with Cheese

Garlic Bread with Cheese

Jul 14, 2005

Garlicky, cheesy baguette makes a popular accompaniment for any Italian entrée. Use other mild cheese (such as mozzarella or Swiss) or sharp cheese (such as Cheddar or Gruyère) to suit your taste. Cut each baguette crosswise into thirds or quarters to increase the serving yield.

Phyllo Brie Cluster

Phyllo Brie Cluster

Feb 1, 2006

This crispy, golden cluster resembles a flower. Serve alongside thin slices of toasted baguette.

Pizza Heroes

Pizza Heroes

Jul 14, 2005

Choose your roll — submarine, hot dog bun or short baguette — for a hero of a sandwich.

Roasted Garlic

Roasted Garlic

Oct 28, 2008

Let guests spread this on thick slices of warm baguette to dunk in the delicious seafood broth.

Buttered Clams on the Grill

Buttered Clams on the Grill

Apr 20, 2010

Serve these simply delicious clams with some sliced baguette to soak up any clam juice and seasoned butter.

Double Salmon Spread

Double Salmon Spread

Jul 12, 2011

Canned and smoked salmon combine to make a flavourful spread for topping grilled whole grain baguette slices or flatbread.

Warm Cherry Tomato Crostini

Warm Cherry Tomato Crostini

Appetizers Summer

Olive oil and garlic enhance the bright, sweet flavours of cherry tomatoes to serve on slices of crusty market-fresh baguette.

Pesto Chicken Salad

Pesto Chicken Salad

Nov 28, 2007

Serve this delicious meal on a bed of greens or on buns or baguette. It also works well for packed lunches.

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