Three forms of maple add just the right amount of sweetness to these simple cookies. Maple sugar is available in the baking aisles of large grocery stores or in gourmet food shops. Use leftover maple sugar to flavour coffee and oatmeal or in place of white sugar in selected dessert recipes.
The chocolate sets very quickly in the refrigerator, which is also the ideal storage space for these biscotti—especially if your kitchen is warm from holiday baking.
A simple batter-layering technique yields fun results in this quick bread recipe. Kids will love the way the stripes emerge as the batter settles into the pan. We're pretty sure you'll love it, too.
This cake is a guaranteed crowd-pleaser, not only for its sweet, zingy and mouthwatering flavour but also for its show-stopping appearance.
Store a log of this oatmeal raisin dough in your freezer so you can enjoy freshly baked cookies at a moment's notice.
To get the highest, lightest cake, be sure to use a regular – not nonstick – tube pan. Serve with ruby red grapefruit segments.
These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).
Thick sauce and juicy chunks of chicken and vegetables, topped off with fluffy dumplings, combine to make this stew the ultimate comfort food.
Pineapple cake and coffee make a nice ending to a tropical feast.
Cinnamon and sugar make these cookies smell like everyone's favourite holiday breakfast. For best results, drizzle with glaze shortly before serving.
