Savoury waffles, bacon, cheese and eggs — what a combination of breakfast foods. It's a Benedict-inspired breakfast without the hassle of hollandaise sauce. Diner-Style Garnish: Orange rounds and melon wedges
Christmas colours add holiday flair to these giant cookies. For other celebrations, change up the shades to suit. Coating wafers are available in a variety of colours in bulk food stores.
In England, desserts are generically called pudding. This version of the classic sticky toffee pudding is studded with dried figs and bound to please – but it's the luscious sauce that will really make them ooh and ah. If you like, serve with a scoop of vanilla ice cream.
These wholesome cookies are great not only as an on-the-go breakfast but also as a midday snack. Dates are a source of protein and iron, giving you the energy you need to get through a busy day. And when puréed into paste form, they add natural sweetness and moisture to baked goods.
Pumpkin purée keeps these cute cakes moist and gives them a rich flavour. Freeze any leftover pumpkin in resealable plastic bags and break off pieces to add to smoothies or stir into curries.
You won't have any trouble getting rid of the extra servings of this toothsome cake and whisky-laced caramel sauce.
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
If the icing is too thick to pipe, dilute it with water, a teaspoon at a time.
