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104 recipes for "beer"
104 recipes
Wheat Beer-Steamed Mussels

Wheat Beer-Steamed Mussels

Jan 7, 2008

Wheat beer goes perfectly with light delicious mussels. Choose a favourite from a local microbrewery or go afar and try Blanche de Chambly by Unibroue from Quebec, the Belgium Hoegaarden or the German Schneider Weisse.

Beer and Bacon-Steamed Mussels

Beer and Bacon-Steamed Mussels

Serve with crusty bread for sopping up the juices. Choose a favourite local microbrew (wheat beer is best) for steaming, as well as serving alongside. This recipe doubles easily for a larger crowd.

Honey and Beer-Braised Lamb

Honey and Beer-Braised Lamb

Oct 28, 2008

By Sean de Carle, winner, Beef, Lamb, Pork or Veal category.

This rich and tasty fall stew impressed us with its use of local ingredients and thoughtfully chosen side dishes: Citrus Quinoa and Honey-Roasted Carrots. Serve it with the beer you cook with.

Pork Tenderloin with Lime-Beer Marinade

Pork Tenderloin with Lime-Beer Marinade

Sep 5, 2006

The marinade of lime juice, beer and herbs gives this pork a smoky taste. It also makes a dandy sauce, but to be safe to eat it can't have touched the raw meat. Reserve 1/3 cup (75 mL) before combining the remainder with the pork; bring to a boil to mellow the flavours. Serve with corn on the cob and boiled new potatoes.

Stuffed Pork Tenderloin with Maple Beer Sauce

Stuffed Pork Tenderloin with Maple Beer Sauce

May 12, 2009

I first tasted bannock on a tenth grade hiking trip through the BC Lillooet Gold Rush trail. It was freshly cooked over a campfire and tasted wonderful on a cold and rainy evening. My version of stovetop bannock is jazzed up with some savoury add-ins. Served with Stuffed Pork Tenderloin, it is perfect for mopping up the delicious Maple Beer Sauce.

Ginger Beer Shandy

Ginger Beer Shandy

Created by the British in the 19th century, shandy is a popular and refreshing drink in the Caribbean.

Beer-Battered Pickerel

Beer-Battered Pickerel

Apr 8, 2013

While this recipe calls for pickerel, any firm-fleshed white fish, such as halibut, whitefish or cod, will do. There is more batter than needed, but it makes it easier to dip the fish.

Beer-Battered Pickerel

Beer-Battered Pickerel

May 27, 2009

While it was pickerel we feasted on for our shore lunch at Hatchet Lake, Sask., any white freshwater fish will do for this classic fish-fry. There is more batter than needed, but it makes it easier to dip the fish.

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