Carbonnade of Beef
Jul 14, 2005
For this recipe, order English-cut short ribs from the butcher, where the ribs are separated and cut into about 2-inch (5 cm) lengths. Serve with horseradish mashed potatoes. Shred any leftover meat to enjoy in a sandwich with the sauce as a dip.
For this recipe, order English-cut short ribs from the butcher, where the ribs are separated and cut into about 2-inch (5 cm) lengths. Shred any leftover meat to enjoy in a sandwich with the sauce as a dip.
Butchers at farmer's markets and specialty stores are great sources for homegrown bison. Try these burgers with grainy mustard and whole wheat buns.
Juicy sweet fruit straight from the grill partners well with pork and makes the meal summery.
Shrimp are always the centre of attention at a party, so you may want to double this recipe to keep everyone happy. Zipperback shrimp, which are deveined but remain unpeeled, are delicious, but you can also use peeled deveined shrimp.
