Almond Anisette Biscotti
Dec 15, 2010
Pepitas (green pumpkin seeds) and sesame seeds add crunch to these bite-size biscotti.
These are ideal dunked in a cup of coffee or tea. Or serve alongside a glass of Vin Santo or other dessert wine. Use blanched or unblanched almonds.
These delightful and slightly crumbly biscotti are like a grown-up peanut butter cookie.
