7 recipes for "bison"
Bison Burgers

Bison Burgers

Jul 14, 2005

Butchers at farmer's markets and specialty stores are great sources for homegrown bison. Try these burgers with grainy mustard and whole wheat buns.

Bison Meatballs With Cider Mustard Sauce

Bison Meatballs With Cider Mustard Sauce

Dec 1, 2014

Bits of savoury bacon make lean bison meatballs extra indulgent. We use boxed beef stock instead of broth for a more concentrated, meaty flavour. If you like, substitute lean ground beef for the bison. To keep the meatballs warm throughout the party, place them in a small slow cooker set on low heat.

Roast Bison or Venison with Red Wine and Onion Jus

Roast Bison or Venison with Red Wine and Onion Jus

Nov 5, 2007

Game meat is always leaner than domestic meat, so special care must be taken when roasting to prevent it from drying out. Larding it with bacon or pork fat is a traditional method, and it's important to never cook it past medium.

Whole Wheat Rolls with Sunflower Seeds

Whole Wheat Rolls with Sunflower Seeds

Jul 14, 2005

What better way to show off the province's top-quality hard wheat than in rolls¬†— either large for the Bison Burgers or more petite for dinner rolls.

Hunter-Style Venison Meatloaf

Hunter-Style Venison Meatloaf

Nov 5, 2007

You can make this meatloaf with ground venison, moose, elk or bison. Red wine gives it a traditional rich and fruity flavour, while the gin adds a touch of juniper berry flavour and rounds out the spicing. Serve with Roasted Sweet Onions.

Sensational Elk Medallions

Sensational Elk Medallions

May 13, 2009

A red wine marinade is used in Croatian cooking to flavour and tenderize these sensational elk medallions. It is accompanied with small, delicious dumplings that compliment this dish to be an exquisite dinner favourite amongst friends and family. Having an active outdoor family, delicious hearty meals, like this one, provides a filling yet enjoyable meal.

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