20 recipes for "brisket"
Brisket Perogies

Brisket Perogies

Feb 15, 2011

This filling is the perfect way to use up leftover brisket. (Looking for a brisket recipe? Check out canadianliving.com.) Enjoy these as boiled dumplings in soup for a satisfying meal.

Slow Cooker Sweet and Smoky Brisket

Slow Cooker Sweet and Smoky Brisket

Oct 1, 2013

A brisket needs to be cooked slowly, so using a slow cooker makes perfect sense. Ensure tender slices by cutting the brisket thinly across the grain.

Wine-Braised Brisket

Wine-Braised Brisket

Dec 9, 2009

Red wine permeates this fork-tender meat, while soy sauce and cranberry juice add a nice balance of saltiness and sweetness. For this pot roast, choose either a double beef brisket (which includes part of the flat and the point) or a regular brisket (just the flat). You may need to cut it in half to fit it into the slow cooker.

Rosemary-Rubbed Beef Brisket

Rosemary-Rubbed Beef Brisket

Dec 3, 2012

Brisket becomes ultra-tender when braised in red wine and beef broth. It makes the perfect centrepiece for a holiday meal. If the brisket has the fat attached (which is ideal for maximum moistness), place it fat side up in the roasting pan.

Braised Brisket With Onions

Braised Brisket With Onions

Dec 6, 2010

Brisket is easiest to carve once cooled. To make it ahead, slice against the grain, return to roasting pan, cover and heat through in 325°F (160°C) oven for about 30 minutes.

Slow Cooker Honey Garlic Soy Brisket

Slow Cooker Honey Garlic Soy Brisket

Mar 15, 2012

Brisket is well suited to the slow cooker because its long braising tenderizes it. It's also delicious served on a crusty baguette dipped in the sauce.

Sweet-and-Sour Braised Brisket

Sweet-and-Sour Braised Brisket

Jul 14, 2005

With brisket, you have the advantage of many make-ahead options, including braising the meat a day ahead, then slicing it hot or cold and reheating it in the sauce.

Barbecue Southwest Brisket

Barbecue Southwest Brisket

Feb 20, 2009

A chipotle pepper and a touch of cumin add spice and distinct flavour to this brisket. Chipotles in adobo sauce are a trendy kitchen staple, which you'll find with the canned chiles at your grocery store. However, one chopped jalapeño pepper and 1 tbsp (15 mL) ketchup make a delicious substitute. Vary the root vegetables depending on your family's preferences.

Slow Cooker Spice-Rubbed Brisket With Onions

Slow Cooker Spice-Rubbed Brisket With Onions

Mar 15, 2012

Feel like having roast beef but want something a little different? Try brisket. This economical cut yields ultra-tender results in the slow cooker, and a simple spice rub boosts the flavour.

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