658 recipes for "broth"
Homemade Chicken Broth

Homemade Chicken Broth

Mar 3, 2008

Good broth is the key to great chicken soup. Use this right away or freeze it to have on hand.

Mussels in Harissa Broth

Mussels in Harissa Broth

Mar 28, 2012

Harissa paste, a Tunisian hot sauce made of chilies, garlic and spices, adds a lovely warm zing to the broth of this simple dish. If you like things really spicy, double the amount of paste. Serve with crusty bread to sop up the delicious broth.

Hoisin-Glazed Chicken with Five-Spice Broth

Hoisin-Glazed Chicken with Five-Spice Broth

Reminiscent of Vietnamese pho, this noodle soup starts with a flavourful broth that takes a fraction of the usual time to prepare. Serve with lime wedges and Asian chili sauce on the side.

Scotch Broth

Scotch Broth

Mar 31, 2008

Traditional versions of this soup simmer everything – bones and all – for hours. But we like our vegetables less mushy, so we prepare the lamb stock first then finish the soup with fresh vegetables and meat from the stock.

 Vegetable Quinoa Soup

Vegetable Quinoa Soup

Nov 1, 2013

Homemade vegetable broth is the best option for minimizing the sodium content in this delicate, flavourful soup. However, if you prefer to use storebought broth, choose organic, which is lower in sodium.

Slow Cooker French Leek Soup

Slow Cooker French Leek Soup

We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!

Stewed Kale and Lentils

Stewed Kale and Lentils

This hearty vegetarian dish has Moroccan flavours and no added salt, making it perfect for those on sodium-reduced diets. Organic vegetable broth typically has less sodium than other vegetable broths, but check the label to be sure.

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