230 recipes for "bun"
Cinnamon Buns

Cinnamon Buns

Enjoy these buns straight out of the oven for the ultimate comfort-food treat. Remove them from the baking dish while they're still hot, otherwise the sugar will cool and harden, making them difficult to release.

Caramel Apple Sticky Buns

Caramel Apple Sticky Buns

Sep 11, 2017 Dessert

These sticky buns only look elaborate. If you prep everything the day before, all that's left to do is pop them in the oven.

Gooey Pecan-Topped Cinnamon Buns

Gooey Pecan-Topped Cinnamon Buns

Nov 2, 2011

These cinnamon buns are an irresistible combination of feathery light dough, gooey caramelized coating, crunchy pecans and lots of cinnamon. Delicious and popular with guests, this is one recipe you will always want on hand.

Pumpkin Sticky Buns

Pumpkin Sticky Buns

Oct 25, 2012

Gooey sticky buns are perfect for a crowd on a cosy holiday morning. These may sound like they'd be over-the-top sweet, but they're well balanced. The earthy pumpkin – in both the dough and the filling – reins in all that brown sugar goodness.

Shining Star Chelsea Buns

Shining Star Chelsea Buns

Oct 14, 2011

Glazed, cinnamony and full of nuts and raisins, these are truly irresistable. If you do not have a star-shaped pan, use a cake pan or just arrange the buns on a greased baking sheet in desired shape. We even have bread machine instructions, in the Additional Information section below.

Sticky Caramel Apple Buns

Sticky Caramel Apple Buns

Sep 2, 2013

Ooey, gooey caramel buns give plain old cinnamon rolls a serious run for their money. A bit of whole wheat flour lends a hint of wholesomeness to these otherwise utterly indulgent treats. They are delicious any time and best served warm.

Pizza Buns

Pizza Buns

Jul 14, 2005

This is chef Earl's version of the popular frozen pizza meals, and it is a generous serving with plenty of topping. At home, freeze the topping in convenient amounts to have on hand to satisfy pizza cravings.

Classic Hot Cross Buns

Classic Hot Cross Buns

Traditionally enjoyed on Good Friday, this raisin-flecked, cross-adorned dessert is a favourite Easter treat. Love raisins? Add an extra half cup and omit the mixed peel or apricots.

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