Lamb & Feta Burgers
This Greek-inspired burger is packed with bold flavours and served on our homemade buns.
This Greek-inspired burger is packed with bold flavours and served on our homemade buns.
With gutsy flavour, this is delicious spread on the buns sandwiching the beef.
Choose your roll — submarine, hot dog bun or short baguette — for a hero of a sandwich.
Bialys are traditional Jewish onion and poppy seed buns, which originated in Bialystock, Poland.
The cup of cooking liquid is reserved to adjust the sauciness of the beef. The meat will absorb some of the liquid; how much will depend on the cut used.
Enjoy these in little pieces as in the recipe, or divide the filling among small buns.
The classic turkey club gets an upgrade in this burger, featuring our Caramelized Onions and homemade buns.
Serve these juicy burgers in your favorite buns. Carrot sticks and broccoli stalks with a dip round out the meal.
Serve this delicious meal on a bed of greens or on buns or baguette. It also works well for packed lunches.
Soft and pillowy, these fold-over orange-hued buns are perfect to sop up the gravy from holiday dinner plates.
