39 recipes for "canola_oil"
Canola Oil Vinaigrette

Canola Oil Vinaigrette

A favourite among chefs and home cooks alike, cold-pressed canola oil has a pleasing earthy taste, tolerance to heat and heart-health benefits. Try this liquid gold whisked into a vinaigrette over your favourite greens. 

Whole Wheat Canola Oil Pastry

Whole Wheat Canola Oil Pastry

Jul 9, 2012

This crisp, nutty-tasting pastry is particularly nice with the Rhubarb Crumble Pie. Since it doesn't use butter, you don't need to chill it before rolling out. If the crust begins to brown too much while baking, shield it with strips of foil.

Dairy-Free Cinnamon Walnut Mandelbrot

Dairy-Free Cinnamon Walnut Mandelbrot

Nov 16, 2007

Canola oil gives these biscotti-like cookies a crispness, which makes them perfect for dipping in coffee or hot chocolate. Vegans can make a slightly crunchier version with egg replacer, a nonanimal product available at health food stores; use according to directions on the box for one large egg. Demerara is a coarse raw sugar available in the baking section of most supermarkets.

Cinnamon Lamb Chops with Agro-Dolce Eggplant

Cinnamon Lamb Chops with Agro-Dolce Eggplant

May 13, 2009

It is hard to believe that this entire meal for 6 can be prepared in under an hour. The ingredients in this main course and side dishes are completely Canadian (including the Canola oil), but just like our country's unique cultural mosaic -- they have been flavoured with exotic spices and other wonderful additions which highlight Canada's tolerance and respect for people of other lands. The lamb was reared in Ontario and the eggplant can be grown in almost any Canadian garden. I sometimes serve the lamb with chick pea fries and chuckle when I remind my Indian in-laws that Canada and Australia are now growing garbanzo beans, too.

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