133 recipes for "caper"
Warm Potato Salad with Smoked Trout

Warm Potato Salad with Smoked Trout

Smoked trout transforms this spring-fresh potato salad into a filling meal. Look for it in the refrigerated seafood section of your supermarket, or alongside cured meats. Serve with crusty bread.

Penne with Anchovies and Rosemary Cream Sauce

Penne with Anchovies and Rosemary Cream Sauce

Oct 3, 2016 Lunch Dinner

Anchovies can be polarizing, but they seamlessly melt into the cream sauce, adding umami flavour without any of the fishiness you might expect. They're also loaded with protein, calcium and omega-3 fatty acids.

Parisian Streak Tartare

Parisian Steak Tartare

If you've ever toyed with the idea of making tartare, this is one of the best recipes out there. Freshness is key, so be sure to buy your beef directly from a trusted source. Serve as a main or as an appetizer with Little Gem lettuce or toasted baguette.

Potato and Salmon Cakes

Potato and Salmon Cakes

Jan 1, 2014

A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner.

Rösti Waffles

Rösti Waffles

These waffles make a great dish for any brunch. Using store-bought hash browns saves you from peeling and shredding potatoes by hand. Mix and match Scandi-inspired toppings for a simple assembly that will impress guests.

Braised Rolled Flank Steak

Braised Rolled Flank Steak

Oct 31, 2008

There are two steps to braising. First you brown the meat to seal in the juices, then
cover and cook it with a small amount of liquid at a low temperature for a long
time to break down the fibres.

Speedy Asparagus and Chicken Piccata with Herbed Couscous

Speedy Asparagus and Chicken Piccata with Herbed Couscous

Because chicken cutlets are much thinner than whole chicken breasts, they cook much more quickly and save time. You can buy chicken breasts already sliced into cutlets, or simply cut whole boneless breasts in half horizontally. Asparagus works beautifully in this recipe, but snow peas or sweet peppers would be delicious as well, so work with whatever you happen to have on hand.

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