162 recipes for "caper"
Hot Smoked Arctic Char

Hot Smoked Arctic Char

Jul 14, 2005

This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire. You can use your barbecue, too; see the variation that follows. Serve with lemon caper mayonnaise by mixing 1/2 cup (125 mL) light mayonnaise, 1 tbsp (15 mL) chopped capers and 1 tsp (5 mL) grated lemon rind.

Lentil and Cucumber Salad

Lentil and Cucumber Salad

Jun 4, 2006

For an extra Mediterranean touch, add 2 tbsp (25 mL) drained rinsed capers or 1/2 cup (125 mL) sliced stuffed green olives to this mixture.

Tuscan Chicken Thighs with Black Olives and Capers

Tuscan Chicken Thighs with Black Olives and Capers

May 12, 2009

This recipe was passed down from my mother, and I remember when she used to make it on Sundays, usually in the fall or winter. The aroma will fill the house and our appetites and anticipation would only grow stronger. My mother would serve this dish with a fresh loaf of Italian bread.

Party Bocconcini

Party Bocconcini

Oct 17, 2006

Partytime calls for these creamy bites to accompany other antipasto items, such as roasted peppers, olives, prosciutto, caper berries and more. To serve, you can sprinkle them with sea salt to taste.

Rolled Salmon Soufflé

Rolled Salmon Soufflé

Sep 25, 2009

Afraid of soufflés? No need to be with this foolproof make-ahead recipe. Garnish with sour cream, dill sprigs, capers and pink peppercorns and show it off as the centrepiece of your holiday brunch table. 

Smoked Salmon Pizza with Marinated Onion

Smoked Salmon Pizza with Marinated Onion

May 26, 2009

Think of this as a great flatbread pizza. It makes a lovely brunch or light dinner. Or cut into squares and serve as appetizers. You could use hot smoked salmon or trout instead of cold smoked. A sprinkling of drained capers is a nice addition.

Tasty Extra-Lean Burgers

Tasty Extra-Lean Burgers

Jul 14, 2005

Grated onion and tomato juice provide moisture for extra-lean beef in this selection from Canadian Living's June issue story, "Our Very Best Burgers." Mustard and capers give it real zing. For anchovy lovers, mash in two anchovy fillets, rinsed to remove excess salt. Top with Fresh Tomato and Onion Relish.

The Living Room Restaurant's Alberta Beef Burger

The Living Room Restaurant's Alberta Beef Burger

Jul 14, 2005

This burger from The Living Room Restaurant in Calgary makes the best-dressed burger list in Alberta, according to John Gilchrist, a restaurant critic for CBC Radio. Andrew Keen, executive chef and co-owner of the restaurant, swears by extra-lean Alberta-raised Galloway beef, but these patties are tasty with any ground beef. Unusual additions, such as miso, capers and sweet gherkins, give the burgers a complex, full flavour.

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