Canned and smoked salmon combine to make a flavourful spread for topping grilled whole grain baguette slices or flatbread.
This classic diner-style salad is right at home in your own kitchen.
Named after traditional bull-fighting darts, these one-bite miniature skewers are popular in Spanish tapas bars.
A spoonful of this spread stirred into hot pasta or tomato-based soup brings Provence or Tuscany right to your table. For nibbling with a glass of wine, set on a tray with crisp flatbread and goat cheese.
For a pretty presentation, serve the salmon pieces atop the platter of Potato and Spring Vegetable Salad.
They've been cultivated since the 16th century, and these tiny cabbage heads are still going strong. The latest incarnation? Eating them raw in place of kale and romaine in dishes like this take on Caesar salad.
Avocados and chickpeas replace the deli ham in this vegetarian chef's salad, but the real treat is our creamy, savoury dressing that goes on top.
Easy to assemble and made mostly of pantry ingredients, this addictive dip is ideal for a crowd at any time of year. Serve with puff pastry twists, flatbread, sliced vegetables or even thick-cut potato chips.
