Toss this crunchy salad together to take along a ready-made dish. For a heartier salad, add 2 cans (each 6-1/2 oz/184 g) drained chunk tuna.
This dish is low-fuss because you can bread and refrigerate the chicken up to 8 hours ahead—meaning you can avoid greeting guests with eggy, floury, crumby fingers. If you can't find watercress, arugula makes an equally appealing salad topper for the meal.
serve with: Carrot and Celery Sticks
Serve with vegetable sticks such as carrots, celery and cucumber.
For this stunning salad, use the thinnest setting on your mandoline to shave crisp root vegetables into delicate medallions. Miso paste is generally used to flavour soups, but here it acts as a savoury base for the simple Japanese-inspired dressing.
This quick-to-make meal will really satisfy. Serve with crisp celery sticks and radishes.
Onions, celery, mushrooms and carrots add a shot of colour and flavour to this popular favourite.?
A classic cheese ball gets all dressed up for Halloween. Surround it with crackers and celery sticks for spreading.