Italian Easter Soup
Homemade chicken stock poured over egg and Parmesan–dipped toasts makes a lovely, delicate dish.
Homemade chicken stock poured over egg and Parmesan–dipped toasts makes a lovely, delicate dish.
Some weeks you need a big-batch soup to use up a ton of in-season veggies. This tangy-sweet soup fills the bill – it's great hot or cold, and freezes beautifully. This borscht is vegan on its own, but it's even tastier topped with a dollop of sour cream (or plain Greek yogurt) and a sprinkle of chopped fresh dill.
Pickling spices and mint give pork a tasty pickup. For drama, serve the stew in large hollowed-out crusty rolls.
An elegant, rich and dark consommé is perfect for holiday entertaining. For a dairy-free version, replace the mini puff garnish with sliced chives.
With the rush of school, work and extra-curricular activites in full swing, you'll love the ease of this meltingly-tender pot roast from your slow cooker.
Richly flavoured stews develop flavour as they sit in the refrigerator, making them perfect to reheat later in the week. Serve with boiled potatoes, or steamed rice and vegetable medley.