Sweet white chocolate pairs perfectly with the tart pomegranate seeds. To make a nonalcoholic version, substitute pomegranate juice for the pomegranate liqueur. Use a vegetable peeler to create long shavings of white chocolate to top the trifle. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more pomegranate liqueur.
A touch of tart raspberry beautifully balances the sweetness of chocolate in this rolled cake dessert.
A cooked custard pudding, thickened with egg whites and cornstarch, gives the creamy consistency without the rich fat content. For old-fashioned chocolate pudding, omit the banana.
The addictive combination of chocolate and peanut butter guarantees that these cookies will be a favourite on your holiday goodie tray.
This hot chocolate kit makes a cosy, heart-warming wintertime gift. Add a label with instructions to dissolve 3 tbsp of mix in 1 cup of steaming hot milk and to garnish with marshmallows. If you throw in a few peppermint candy sticks, they can serve as stir sticks to turn the drink into mint hot chocolate.
Melt-in-your-mouth shortbread envelops milk chocolate and nougat - what more could a person ask for?
Creamy coconut milk and rich white chocolate, which come together in this velvety-smooth and perfectly sweet custard, are a match made in heaven. For easy slicing, let the tart chill once you've added the custard. Use a vegetable peeler to easily shave the chocolate garnish.
A lovely spring dessert, these easy lemon cupcakes are made extra tempting with a buttery, chocolate frosting.
Less work to make than individual tarts, these squares boast a layer of dark chocolate hidden under a sweet, gooey filling.
We’ve made shortbread, the classic holiday treat, even more irresistible by adding chunks of Swiss milk chocolate with honey and nougat.
