Swiss Chocolate Chunk Shortbread
We’ve made shortbread, the classic holiday treat, even more irresistible by adding chunks of Swiss milk chocolate with honey and nougat.
We’ve made shortbread, the classic holiday treat, even more irresistible by adding chunks of Swiss milk chocolate with honey and nougat.
Called hamantaschen, or Haman's ears, these cookies are traditionally made for the Jewish holiday Purim. We've added a chocolate twist, substituting it for the usual fruit topping.
Reminiscent of chocolate mint ice cream, this cookie wraps one dough around another for a two-tone look.
Banana bread aficionados often cling to the classic banana-walnut combination, but this version will be sure to change their tune. It uses milk chocolate, but feel free to swap it for your favourite dark chocolate and create a new standard.
A double dose of chocolate—creamy milk and decadent dark—makes these moist brownies unbelievably gooey and indulgent.
These enticing squares blend the flavours of moist banana bread and cakey brownies. For a nut-free version, omit the pecans and increase the chocolate chunks to 2 cups.
This twist on the honey-nut pastry version has the added appeal of milk chocolate in the filling. An offset spatula makes removal from the pan flawless.
The recipe for The Queen's Chocolate Biscuit Cake was provided by Michael Dunn, a former chef at Buckingham Palace.
Banana flavour permeates every layer of this pretty square. If your family loves banana cream pie and chocolate cream pie, you'll find this will be a new favourite. For a pretty presentation, slice into squares and garnish each with a few banana slices and a drizzle of chocolate sauce. Run your knife under hot water between cuts for smooth edges.
