683 recipes for "chocolate"
Dark and Milk Chocolate Fudge

Dark and Milk Chocolate Fudge

Jul 30, 2015

This double-layer fudge is a chocolate-lover's dream. A creamy layer of milk chocolate greets your first bite, while a rich dark chocolate base provides a smooth, indulgent finish. Use a 6-inch (1 L) square cake pan to maximize the layered effect, or use an 8-inch (2 L) pan for slightly thinner pieces.

Over-the-Top Chocolate Raspberry Dome

Over-the-Top Chocolate Raspberry Dome

Jul 14, 2005

Here's a gorgeous ending that's sure to make a splash: layers of chocolate and passionate pink mousse surrounded by chocolate cake ribbons and iced with chocolate ganache.

Flourless Chocolate Truffle Cake

Flourless Chocolate Truffle Cake

Feb 27, 2012

Make this versatile cake with butter for a kosher Passover dairy dessert or with pareve (nondairy) margarine so you can indulge after a Passover Seder. Choose bittersweet chocolate that is kosher for Passover and nondairy. And if you don't celebrate Passover, this is a fantastic fudgy dessert for any occasion.

Chocolate Thumbprints

Chocolate Thumbprints

Decorate these classic chocolate thumbprint cookies with sprinkles, sugar or candies to suit your taste.

Two-Tone Chocolate Chip Cookies

Two-Tone Chocolate Chip Cookies

Apr 22, 2016

Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.

Ganache-Filled Chocolates

Ganache-Filled Chocolates

Feb 1, 2013

Tempering chocolate takes time, patience and a candy thermometer, but it gives beautiful results. The chocolates become smooth and shiny, and yield with a satisfying snap when you bite into them. Use the best quality chocolate you can find for these indulgent treats, and your favourite liqueur for the ganache centres. Frangelico, Kahlúa, Tia Maria and amaretto are good options.

White Chocolate Cream Pie

White Chocolate Cream Pie

Jan 3, 2017

Always prep your ingredients before getting started on a recipe. Here, chop the white chocolate for the custard before you heat the milk; that way, you can stir in the chocolate immediately, while the custard mixture is still hot, ensuring that the chocolate melts smoothly.

Login