729 recipes for "chocolate"
Chocolate on Chocolate Trifle

Chocolate on Chocolate Trifle

Jul 14, 2005

If there were an award for over-the-top desserts, this triple-chocolate treat would take the cake. It's pure heaven on a spoon, with layers of white and dark chocolate custard, fudgy brownies and totally decadent chopped-up chocolate bars.

Chocolate Mousse Passover Cake

Chocolate Mousse Passover Cake

Apr 1, 2014

Picture this: a rich, brownie-like chocolate cake topped with chocolate mousse, whipped topping and garnished with even more chocolate. Sound divine? It is! Italian meringue gives the mousse a light, fluffy texture without the addition of gelatin. If you can include dairy in your dessert, substitute whipped cream for the nondairy whipped topping.

Triple Chocolate Explosion Cookies

Triple Chocolate Explosion Cookies

Mar 1, 2014

Kids of all ages will love topping these chocolate chip–studded dark chocolate cookies with even more chocolate. It's a delicious, messy good time. Drizzle the chocolate using a resealable plastic bag with one corner snipped off, or just dip a fork in the chocolate and wiggle it over the cookies for a simple and fun alternative.

Banana Chocolate Chip Brownies

Banana Chocolate Chip Brownies

Jul 14, 2005

Bananas along with bittersweet and unsweetened chocolate take these dense chocolate brownies to the next dimension of deliciousness.

Silky Chocolate Mousse

Silky Chocolate Mousse

Oct 1, 2013

Nothing says decadence like a light, airy chocolate mousse. The sweet, creamy flavour of the milk chocolate and the deep, rich taste of the dark chocolate give this mousse the best qualities of both.

Chocolate Fauxclairs

Chocolate Fauxclairs

Nov 22, 2013

These crispy ginger logs got their name because the thin chocolate coating on top makes them look like eclairs when they're lined up on a platter. Play around with other types of chocolate coating if you like – milk, dark and white chocolates are all delicious with the slightly spicy ginger.

Macadamia Milk Chocolate Biscotti

Macadamia Milk Chocolate Biscotti

Nov 1, 2005

This is a recipe from Lynn Lilje of Surrey, B.C. You can also use white chocolate or semisweet chocolate chips. For a festive touch, add 1/2 cup (125 mL) candied fruit to the dough. Or dip one end of each cookie into melted milk chocolate then sprinkle with dark chocolate or sliced nuts.

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