Maple-Glazed Baked Doughnuts
Apr 10, 2024
Challah, or egg bread, adds a fresh twist to the old-fashioned brown betty. For ultimate crispness, this classic is best enjoyed right away. To use a cobbler topping instead, omit the water and add 2 tbsp all-purpose flour to the fruit.
A wedge of cheesecake is always tempting, but squares of it covered with toffee bits are irresistibly easy to pop in your mouth.
This all-in-one saucy French toast bake is a sweet breakfast treat for a crowd of hungry guests. For the best texture, use pears that are ripe yet still firm.
Associate food director Donna Bartolini knows that busy households will appreciate having ready-for-the-oven cookies in the freezer. These are chock-full of colourful fruit and crunchy toffee nuggets. Be sure to include the baking instructions on a card inside the box. Or bake the cookies and offer them ready-to-eat in a festive cookie tin.
Dust off your mother's Bundt pan—the retro ring-shaped cake is back in style, and we're celebrating with this show-stopping dessert.
Preserved Lemons give this dish its unique, mellow flavour that is just not obtainable from fresh lemons. You can find preserved lemons in Middle Eastern stores or make our quick recipe.
