426 recipes for "clove"
Five-Spice Round Steak

Five-Spice Round Steak

Jul 14, 2005

Tender and juicy, this steak has the addition of a flavourful marinade that glazes the meat. Chinese five-spice powder (a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns) is available in the spice section of the supermarket. If you can't find it, use a pinch each of pepper, cinnamon and cloves instead.

Tandoori Spice Blend

Tandoori Spice Blend

Jul 14, 2005

Toasting the cumin and coriander seeds, the cinnamon and whole cloves — before blending them with the other spices in the mix — awakens their flavour and fragrance.

Philippine Pork Kabobs

Philippine Pork Kabobs

Jul 14, 2005

The combination of garlic, bay leaf, black pepper and cloves is such a popular seasoning in the Philippines that it is sold in packets at every corner store.

Orange Spice Pot Roast

Orange Spice Pot Roast

Jan 25, 2006

Slow cooking brings out the aromatic flavours of cinnamon and cloves. If olives are a favourite, you might want to sprinkle on a few more.

Gingerbread Blondies

Gingerbread Blondies

Oct 25, 2012

The combination of molasses, ginger, cinnamon, cloves and cream cheese icing gives these blondies an unmistakable gingerbread flavour, without being overly rich or sweet.?

Gingerbread Bundt Cake

Gingerbread Bundt Cake

Fill your home with the festive medley of ginger, cinnamon, nutmeg and cloves. Our show-stopping Bundt cake is fit for any spirited crowd.

Tandoori Fish Packets

Tandoori Fish Packets

Apr 3, 2017 Dinner

The star ingredient in this recipe is tandoori spice blend, a fragrant combo that includes cumin seeds, cinnamon, cloves, ginger and garlic. We love it with tilapia and other kinds of mild fish, which absorb the robust taste without being overwhelmed by it. Steaming the fish in individual packets maintains its flavour and prevents it from drying out.

Whole Ham Glazed with Red Wine and Quatre Epices

Whole Ham Glazed with Red Wine and Quatre Epices

Feb 1, 2008

Quatre épices, or four spices, is a mix used in French dishes. It consists of pepper, nutmeg, cloves and ginger and pairs nicely with honey, red wine and Dijon mustard as an elegant flavour combination on baked ham.

Glazed Orange Wreath

Glazed Orange Wreath

Oct 25, 2012

These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.

Login