425 recipes for "clove"
Shrimp and Pea Pilau

Shrimp and Pea Pilau

Jan 31, 2014

Fragrant, sweet cloves add rich, spicy flavour to this simple rice dish. Rinsing the rice removes any excess starch and guarantees a fluffy result. Serve with lime wedges and a dollop of mango chutney.

Mulled Cider

Mulled Cider

Jul 14, 2005

With our easy Mulling Spice Mix, you'll have the scents of ginger root, citrus, cloves and cinnamon wafting through your home as you heat up this festive apple cider.

Five-Spice Mixed Nuts

Five-Spice Mixed Nuts

Oct 14, 2005

You can make your own five-spice powder for this sweet yet spicy gift. Mix together 1-1/2 tsp (7 mL) each cinnamon, ground cloves, pepper and crushed fennel seeds and star anise.

Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

This aromatic curry starts with a practically prep-free sauce that gets its potent flavour from garam masala, a finely ground blend of cardamom, cinnamon, nutmeg, coriander, mace and cloves. To save time on prep, look for the ready-made mix in the spice aisle.

Five Spice-Rubbed Pork Ribs

Five Spice-Rubbed Pork Ribs

Jun 30, 2012

Five-spice powder, which usually combines cinnamon, anise, fennel, Szechuan pepper and cloves, is the perfect base for this spice rub. The slow and even cooking of indirect heat creates the most tender ribs without burning the meat.

Clementine Moscow Mule

Clementine Moscow Mule

Nov 13, 2017 Drinks-alcohol

While we love eating sweet clementines straight out of hand, the juice is so delectable that it begs to be used for something special—like a cocktail! Buck tradition and lace a classic Moscow mule with bright, fresh notes of the fruit's nectar. Bonus: Brush the leftover clove syrup on our Gingerbread Cake.

Kourambiedes

Kourambiedes

Jul 14, 2005

Each of these almond shortbreads is studded with a whole clove, a symbol of the Magi's gift of spices to the Christ Child. Kourambiedes are served in the Greek community not only at Christmas, but also christenings, weddings, name days — in fact, at all festive occasions.

Mole Spice Rub

Mole Spice Rub

Jul 14, 2005

For every 4 servings (1 lb/500 g boneless or 2 lb/1 kg bone-in) meat or poultry, mix 2 tbsp (25 mL) spice rub; 1 tbsp (15 mL) vegetable oil; and 1 clove garlic, minced (if desired). Rub over meat or chicken; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Spiced Pork Chops With Golden Onions

Spiced Pork Chops With Golden Onions

Feb 1, 2014

Allspice is not a blend of spices, as its name might suggest, but rather a single spice that tastes like a mix of cinnamon, cloves and nutmeg. Rubbed on pork chops, it makes an everyday dish special. Serve with creamy mashed potatoes. Cost: $3.55/serving

 Sautéed Spinach and Mushrooms

Sautéed Spinach and Mushrooms

Dec 1, 2013

Meaty oyster mushrooms and fresh spinach come together for a super-quick stove top side dish that complements any roast dinner. Leave the garlic cloves in if you've got garlic lovers at the table, or remove them just before serving.

Login