411 recipes for "clove"
Roasted Eggplant Dip

Roasted Eggplant Dip

Apr 8, 2013

Along with the Chopped Liver Pâté and Apple Walnut Chutney, this delicious hors d'oeuvre is perfect for your appetizer platter. If you're not making this for Passover and are lucky enough to have any of this creamy dip left over, it makes a great sandwich spread or pita filling. For a chunky texture, pulse all the ingredients in a food processor instead of puréeing them.

Steel-Cut Oats with Tropical Fruits

Steel-Cut Oats with Tropical Fruits

Dec 2, 2009

Dried papaya, pineapple and mango  infuse toothsome oats with a taste of the tropics. This makes a great sunny breakfast for a cold blustery morning. 

Mango Sauce

Mango Sauce

Jul 23, 2008

Savoury aromatics, such as shallot, garlic and ginger, soften the sweetness of this blended chutney.

Cranberry Sauce

Cranberry Sauce

Bring vibrant colour and flavour to your Thanksgiving table with this classic side dish.

Homemade Mayonnaise

Homemade Mayonnaise

Making mayonnaise from scratch is easier than you think! For best results, bring the ingredients to room temperature before you start blending. No food processor? Omit the egg white, using only the yolk, and make this mayonnaise using a bowl and a whisk.

Eggplant Walnut Dip With Za'atar Pita Chips

Eggplant Walnut Dip With Za'atar Pita Chips

Nov 1, 2013

No party is complete without chips and dip. This dip has za'atar, a Middle Eastern spice blend, which can be found in most grocery stores. Check the expiration date on the walnuts you're buying to ensure they are fresh. Soaking them overnight gets rid of the astringency that some people don't like, so give this recipe a try – even if you think you don't like walnuts!

Tapioca with Toasted Coconut

Tapioca with Toasted Coconut

Dec 9, 2009

A sprinkle of coconut on top of this creamy tapioca adds a texture contrast. Stir continually as the tapioca cooks to prevent the custard from scorching.

Login