Warm Roasted Cauliflower Salad With Garlicky Tahini Dressing

Roasting cauliflower gives this mild veg a boost thanks to its delicious caramelized bits; adding aromatic Middle Eastern spices takes it one step further. Prepare the dressing at least a day ahead so the flavours can meld. 

Giblet Stock for Gravy

This is a basic stock recipe to go into turkey or goose gravy.

Roasted Eggplant Dip

Along with the Chopped Liver Pâté and Apple Walnut Chutney, this delicious hors d'oeuvre is perfect for your appetizer platter. If you're not making this for Passover and are lucky enough to have any of this creamy dip left over, it makes a great sandwich spread or pita filling. For a chunky texture, pulse all the ingredients in a food processor instead of puréeing them.

Cranberry Sauce

Bring vibrant colour and flavour to your Thanksgiving table with this classic side dish.

Steel-Cut Oats with Tropical Fruits

Dried papaya, pineapple and mango  infuse toothsome oats with a taste of the tropics. This makes a great sunny breakfast for a cold blustery morning. 

Garlic and Herb Dip

Crudite— such as broccoli florets, carrot coins and zucchini slices — are tasty foils for this dip. The flavours will marry together even better if you make it the day before.

Salad with Roasted Garlic Dressing and Eyeball Croutons

Dried Fruit Compote

Dried fruits — such as apricots, figs, prunes and raisins — are all high in potassium, an important mineral in the battle against hypertension. Serve this compote for breakfast, brunch or dessert with a dollop of Vanilla Yogurt Topping.

5-Ingredient Roasted Garlic Dip

Our foolproof 5-ingredient roasted garlic dip couldn't be simpler to make. Serve it with your favourite vegetables, or alongside festive Christmas Tree Veggie Tray.

Homemade Mayonnaise

Making mayonnaise from scratch is easier than you think! For best results, bring the ingredients to room temperature before you start blending. No food processor? Omit the egg white, using only the yolk, and make this mayonnaise using a bowl and a whisk.