Steeped in the flavours of coconut and ginger, this fragrant Thai rice is a delicious sampling of just how versatile rice can be.
Spicy and slightly sweet, these pretty morsels have a creamy consistency from the coconut milk.
A holiday selection of cookies is all the more inviting when it includes a chewy one, and here it is: the ultimate macaroon, dense and colourful with a coconut and tropical fruit combo.
A sprinkle of coconut on top of this creamy tapioca adds a texture contrast. Stir continually as the tapioca cooks to prevent the custard from scorching.
This tropical wonder fruit stars in many favourite dishes, sweet and savoury alike. Packed with nutrients and super delicious, coconut promises to leave you hydrated and feeling great.
Tropical Thai flavours give a new twist to wings. Be sure to use regular (not light) coconut milk in order for it to reduce properly. Garnish with lime wedges.
These not-too-sweet confections have a nice chewy texture and a distinct coconut flavour. They're best served the day they're made, but they also freeze well if you want to make them ahead of time.
Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical flavours like pineapple and coconut featured in this dessert.
These sweet-tart squares need to set in the fridge overnight to get a nice clean cut, but they are worth the wait. The sweet, chewy coconut crust is a perfect base for the zippy lime curd on top.
If you're used to pan-frying fish, poaching it in coconut sauce is a tasty change. Serve over steamed jasmine or other fragrant rice.
