Kids will gobble up these easy popcorn treats. Currants and diced apricots can replace the candy.
Executive chef Linda Hatt's special touch is the not-too-sweet red currant glaze she drizzles over the crusted chicken.
With this recipe, you can add in to your heart's content — fresh blueberries, currants, raspberries, raisins or chocolate chips.
The combination of tart and sweet fruit (some of which are pectin-rich, such as red currants) results in a naturally set jam.
Dried currants and cinnamon add sweetness to the spicy lamb filling wrapped in crisp pastry. If you like, slip a mint leaf under the pastry when rolling up the rolls.
Wild rice is as Canadian as maple syrup and Bryan Adams. Blending it with traditional Indian spices, sweet currants and crunchy almonds makes a salad fit for any time of year.
Shredding the brussels sprouts completely changes the experience of eating them. Combining them with a mix of crispy pancetta and chewy sweet currants might just convert the staunchest of brussels sprouts haters.
One a penny, two a penny, hot cross buns. Save a penny and make hot cross buns for everyone who loves the heavenly spice fragrance of this traditional currant-studded Easter treat.
Celebrate New Year's Eve with a slice of this gorgeous vanilla and black currant layer cake. Ready-made rolled fondant makes a polished finish so easy to create.
This recipe combines traditional North African flavours with the subtle sweetness of currants. Lamb shanks are best when cooked for a long time over low heat, making them ideal for the slow cooker. Serve with couscous.
