2730 recipes for "egg"
Egg Salad Sandwiches

Egg Salad Sandwiches

Jul 14, 2005

This egg salad sandwich recipe is tops for being low in fat. Made with celery, light mayo and sour cream, it's a Tested Till Perfect egg salad that's sure to please!

Classic Eggs Benedict

Classic Eggs Benedict

Dec 3, 2008

The basis of great eggs Benedict is a perfect hollandaise sauce. When making it, keep the water at a bare simmer so that the egg yolks don't scramble.

Green Goddess Devilled Eggs

Green Goddess Devilled Eggs

Dec 1, 2013

No party would be complete without devilled eggs. Garnishing them with fresh chives or parsley gives guests an indication of the seasonings in the filling. To make egg peeling easier, add 1 tsp baking soda to the boiling water.

Scotch Eggs

Scotch Eggs

Apr 8, 2013

When cooking the eggs, undercook them by one to two minutes to get slightly soft yolks that won't turn green after frying. Serve these crispy and delicious eggs hot or cold and cut in half, with Dijon mustard or hot sauce on the side.

Classic Devilled Eggs

Classic Devilled Eggs

May 6, 2013

Devilled eggs are a guaranteed crowd-pleaser. Stick with the classic filling or spice things up with our fantastic variation.

Chicken and Egg Donburi

Chicken and Egg Donburi

Nov 27, 2009

Served over steaming rice, this soft-set egg-and-chicken dish is the ultimate quick and comforting dinner. 

Easy Eggs Florentine

Easy Eggs Florentine

Aug 8, 2012

Scrambled eggs combined with saut?ed spinach are perfect for any time of day. Eggs are inexpensive, quick to prepare and a source of complete protein, making them a great alternative to meat. Serve with whole wheat toast or sliced fruit.?

Devilled Egg Salad Sandwiches

Devilled Egg Salad Sandwiches

Aug 1, 2012

Devilled eggs always appear to be the first things eaten at picnics. Packing all of that zesty flavour between two slices of bread is sure to bring new life to the ordinary egg salad sandwich. Blot the cucumber with paper towels to absorb moisture.

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