These rich, dark cookies are a double-chocolate treat.
These cannelloni take less than a half-hour to put together and are every bit as enticing as the more time-consuming traditional cannelloni.
Spinach pancakes are a colourful variation on the traditional potato variety. Matzo meal is available in the Kosher section of most supermarkets, but you can substitute fresh bread crumbs. You'll also enjoy the Eggplant Latkes variation, which have a softer, more custardlike interior than the spinach variety.
This rustic flavourful textured pâté needs only crusty French bread and tiny pickles to become the perfect bite. Serve with a Brandy Sour.
Sugar-free hard candies are available in a variety of flavours and colours; use an assortment to make these classic holiday cookies.
Christmas colours add holiday flair to these giant cookies. For other celebrations, change up the shades to suit. Coating wafers are available in a variety of colours in bulk food stores.
Isobe is a Japanese cooking technique using roasted seaweed (nori) for flavour.
A red wine marinade is used in Croatian cooking to flavour and tenderize these sensational elk medallions. It is accompanied with small, delicious dumplings that compliment this dish to be an exquisite dinner favourite amongst friends and family. Having an active outdoor family, delicious hearty meals, like this one, provides a filling yet enjoyable meal.
Leaving the Netherlands as a new bride at the age of 30, Wilma Sluyter came to snowy Kitimat, B.C. without a word of English, but with her sharp sense of humour intact. Although she no longer does the polka, she shops daily for a good loaf of bread, and can often be spotted feeding birds in her backyard.
From: NFB.ca/bread
