Layered Knish Bake
This creamy potato bake has the same flavours as Passover knishes without all the work of shaping them into cakes to cook in batches. You can assemble this dish a day in advance so it's ready to throw into the oven.
This creamy potato bake has the same flavours as Passover knishes without all the work of shaping them into cakes to cook in batches. You can assemble this dish a day in advance so it's ready to throw into the oven.
Pretty pomegranate seeds make these squares feel festive. If you're serving them with other cookies, bars or squares, cut them into smaller pieces, as they're quite rich.
Rugalahs are one of the most requested Hanukkah cookies, now popular year-round. When the nut and fruit crescents bake, they ooze ever so slightly, and this rich filling gets crisp and caramel-like around the crescents.
Baking white chocolate causes the sugar to caramelize, which elevates its rich toffee flavour. Finished with a tart cherry balsamic reduction, this dessert is seriously satisfying.
If you love the taste of classic sweet and tangy lemon squares, you'll love this lime version. The green food colouring darkens as the squares bake, so make the shade of the lime curd slightly lighter than your desired final colour.
These delicious buttery pastries will fill your home with the scent of spices.Instead of Demerara, you can use coarse white sugar if desired.
A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth, creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.
The small tart pans used to make these mini-quiches are available at specialty cookware shops.
